So I joined a cooking blog entitled “Tuesdays With Dorie”. A rather punny name on the Mitch Albom book, but these ladies are hardcore. Hardcore bakers/chefs that is! I certainly feel at home discussing my troubles with yeasted dough that is just too slack, caramel that, well, doesn’t caramelize, and just cooking up recipes I might not think to try. This is the Caramel Peanut Topped Brownie Cake from pages 245 and 246 of the cookbook, Baking: From My Home to Yours, by Dorie Greenspan.
And that’s DH’s hand holding his slice of the cake, whilst taking a picture of it with the webcam. (I promise better pictures in the future, our digital camera is in desperate need of a battery.)